The rise of Budgie nationalism also brings the rise of Budgie cuisine. As time flows differently in the Country of Trycount, Budgie Chefs are already pushing and heavily advertising "Authentic, traditional Budgian Cuisine",  which heavily focuses on moisturizer.

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We interviewed a trailblazing expert on Budgian Cuisine, Cheffe d'Atsap, to talk about the wonders of moisturizer and its most common product, Moisturizer bolognese.

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"We use moisturizer in many shapes and forms," Cheffe explained when asked about Budgie's unique culture, "From yogurts, pasta sauces, to being a side to bird feed."

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Cheffe's signature dish is none other than moisturizer bolognese. Her secret recipe is simple - moisturizer act as cream to create a viscous, smooth sauce. The use of various spices enhance the flavour of bolognese, along with fresh corn and grains.

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"This. This is a true Budgie delicacy," Cheffe said.

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Our reporters have tried her bolognese in person - it tastes just as the advertisements suggest. What it means is up to your imagination.

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